Supermarket goods on Guadeloupe are as expensive as in Europe, if not even more because of import costs from France and French colonies in Central and south America. This is a solid excuse for tasting local recipes based on sea food. Still… same same but different. If you ask for a Dorade in Guadeloupe, you get it sliced like if it was a sword fish. If you think a Lambi (conch shell) might be a good snack with beer, don’t order dinner later. Everything grows unexpectedly larger here in Gwada, especially for a tourist used to the Mediterranean environment. Gwada, Lambi, Bokit (aka “bucket” sandwich) and Gwo-ka (drum music) are some of the creole words you will easily stumble upon during your stay.
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