Land of fire
Clouds and smoke
Sulfur gases and crystals
Mediterranean flora
Grilled prickly pears and thistles
The artisan of Malvasia Passito wine: Mauro Pollastri – Punta Aria, Vulcano, Aeolien islands, Italy
On the southern, most remote part of Vulcano island, Mauro Pollastri still produces the authentic, traditional Lipari wine: the Malvasia Passito. Wine grapes are not immediately processed after collection, but left ripening in the shades thus to reach a particular alcoholic grade and sweetness. Check the following address to know more about Mauro’s Malvasia Passito : http://www.puntaaria.it/index/malvasia
Punta Aria agri-tourism and Malvasia vineyards
Grapes on the shores of Vulcano
Grapes are collected and left ripening protected by nets
Different sorts of grapes, both black and white, make the Malvasia Passito.
The modern cantina of Punta Aria: cheers! Mauro export his wine all over Europe: check it here if you wanna taste this exquisite sweet and fresh wine!
The postman doesn’t ring anymore in Pollara, Salina, Aeolian islands
Troisi the postman
Waiting for the postman, Pollara’s bay
Neruda’s house
Sunset Pollaravard
In the streets of Salina, Aeolian islands
Santa Marina di Salina
Colorful corners in Malfa
Catwalk(s)
Hang’em high!












































